Kraft Velveeta Shells and Cheese
Stove Top Instructions:
- Boil 6 cups water.
- Stir in Shell macaroni.
- Boil 10 to 12 minutes or to desired tenderness, stirring occasionally.
- DRAIN: Do not rinse. Return to pan.
- Cut off top edge of Velveeta Cheese Sauce Pouch.
- Squeeze Cheese Sauce over hot macaroni.
- Stir until well blended.
Makes about 3 servings.