Savory Glazed Pork Chops

Ingredients:

• 4 rib pork chops, 1-inch thick
• ⅓ cup Dijon mustard
• ¼ cup honey
• 1 teaspoon thyme

Instructions:

1. Coat grill with non-stick cooking spray and preheat 5 minutes.
2. Season chops with salt and pepper to taste.
3. Combine remaining ingredients.
4. Pour half of glaze into a serving dish. Brush remaining glaze on chops.
5. Grill chops 5 to 7 minutes or until fully cooked. 6. Serve reserved glaze on side for dipping.

Makes 4 servings. Prep Time: 5 minutes. Cook Time: 5 to 7 minutes. If desired, substitute boneless pork chops or chicken breasts for the bone-in chops.