Peach Pecan Bread
Ingredients:
- 2 cups flour
- 2 tsp. baking powder
- ½ tsp. salt
- ½ tsp. nutmeg
- ½ cup butter
- ⅓ cup sugar
- ¾ cup light corn syrup
- 2 eggs
- 1 cup chopped pecans
- 1 cup mashed peaches, fresh or frozen
Instructions:
- Heat oven to 375 degrees.
- Grease loaf pan. Set aside.
- In large mixing bowl, mix dry ingredients together.
- Add remaining ingredients.
- Pour into loaf pan.
- Bake for 1 hour.
- Cool 10 minutes.
- Remove from pan.
Yield: 1 loaf