Chili Cheese Puff

Ingredients:

• 10 eggs
• ½ cup flour
• 1 tsp. baking powder
• ½ tsp. salt
• 1 (16-oz.) carton small curd cottage cheese
• 1 lb. or 4 cups Cheddar cheese, grated
• 1 lb. or 4 cups Monterey Jack cheese, grated
• ½ cup butter, melted
• 1 (4-oz.) can diced green chiles

Instructions:

1. Beat eggs until light and lemon colored.
2. Blend in flour, baking powder, salt, cheese, and butter until smooth.
3. Stir in diced green chiles.
4. Pour into well-greased 13×9-inch baking dish.
5. Bake at 350 degrees for 45 minutes.
6. Serve hot.

Yield: 4-6 servings.