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Yeast Rolls (From baking mix)

Ingredients:

• ¾ cup warm water (not hot)
• 2½ cups baking mix
• 1 package yeast

Instructions:

1. Dissolve yeast in water. Add the baking mix and mix well.
2. Knead about 1 minute on a board dusted with flour (or until smooth).
3. Shape into rolls and put onto a lightly greased baking sheet.
4. Cover with a damp cloth and let rise in a warm place for about 1 hour.

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Last Revision: November 1, 2006