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Vegetable Dip

Ingredients:

• 1 large carton sour cream
• 1-pint mayonnaise
• 12 oz. shredded cheese
• 1 tsp. Accent
• 1 tsp. celery salt
• 1 tsp. garlic power
• 1tsp. sugar
• 2 tbsp. minced onion

Instructions:

1. Mix all ingredients and refrigerate for 24 hours.
2. Serve with clean, cut up vegetables or crackers.

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Last Revision: December 15, 2006