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Skillet Creole Cabbage

Ingredients:

1 quart shredded cabbage
½ cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
2 cups diced tomatoes
1 teaspoon sugar
1/8 teaspoon pepper
1½ teaspoon salt

Instructions:

Cook all the above ingredients in 2 tablespoons butter or margarine 10 to 12 minutes (longer if desired).

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Last Revision: December 15, 2006