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Salsa

Ingredients:

• 1 Large can whole tomatoes
• **4-14 fresh jalapeno peppers (optional)
• 1-4 tablespoon sugar (to taste)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• 1½ teaspoon onion powder

Instructions:

1. In blender, combine above ingredients and chop.
2. Put in cooking pot and bring to a boil.
3. Turn down heat and simmer for about 20 minutes.

**For mild sauce use: 3 to 4 peppers

For medium sauce use: 5 to 8 peppers

For hot sauce use: 10 to 14 peppers

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Last Revision: December 15, 2006