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Potato Casserole

Ingredients:

• 8 large potatoes, peeled, cut into chunks and boiled
• 1 pint sour cream
• 1 can cream of chicken soup
• 1/3 cup chopped green onions
• 2 cups grated Cheddar cheese
• ¼ cup melted butter or margarine
• ¾ cup crushed cornflakes

Instructions:

1. Mix sour cream, soup, onion and cheese in large bowl. Add potato chunks.
2. Put mixture in 9x13-inch pan. Pour melted butter on top.
3. Sprinkle cornflakes on top.

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Last Revision: December 14, 2006