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Hot Meat and Cheese Dip

Ingredients:

1 lb. Ground beef
1 lb. hot sausage
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese
1 can cream of mushroom soup
1 tsp. tabasco sauce

Brown meats (separate).
Melt cheese and add soup, tomatoes, and meats.

Cook a few minutes and serve, add Tabasco sauce if desired.

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Last Revision: December 14, 2006