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Creamy Caesar Salad Dressing

1. Juice lemon to measure 2 tablespoons juice; place in small batter bowl.
2. Add mustard, Worcestershire sauce, garlic and black pepper; whisk until blended using stainless steel whisk.
3. Add mayonnaise; whisk until smooth.
4. While continually whisking; add oil to mayonnaise in a thin, steady stream.
5. Continue whisking until blended; stir in Parmesan cheese.
6. Cover; refrigerate until ready to serve.
7. Store dressing in the refrigerator up to 2 weeks.

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Last Revision: December 14, 2006