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Cheese Quesadillas

Ingredients:

• 10 large flour tortillas
• 2 tomatoes, diced
• Grated cheese (Cheddar, Monterey Jack, or a blend of cheeses)

Instructions:

1. Sprinkle each tortilla with cheese and tomatoes.
2. Fold in half and press edges lightly to seal.
3. In a skillet, cook Quesadillas over low heat for 1 to 2 minutes on each side or until cheese is melted.
4. Cut into wedges.

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Last Revision: December 14, 2006