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Tangy Barbecue Sauce

You will need:

Directions:

  1. Whisk barbecue sauce and marmalade in small saucepan until blended.
  2. Bring to a boil over medium heat.
  3. Simmer, stirring, 2 minutes, or until hot.

Refrigerate leftovers.


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Last Revision: November 1, 2006