| Home | Site TOC | Site Search | Education | Recipes

Sour Cream Lasagna

Ingredients:

• 1 pkg. (8 oz.) lasagna noodles
• 1 lb. Ground meat
• 2 (8 oz.) cans tomato sauce
• 1 tsp. Salt
• 1/8 tsp. Pepper
• ¼ tsp. Garlic salt
• 1 cup cottage cheese
• 1 cup sour cream
• ½ cup chopped onions
• 1 cup grated cheddar cheese
• 1 (8oz.) pkg. Mozzarella cheese

Instructions:

1. Cook the noodles and drain the water when noodles are done.
2. Mix the noodles with the sour cream and cottage cheese.
3. Brown the meat with the onion; drain the grease.
4. Add the tomato sauce, salt, pepper and garlic salt. Simmer for 5-10 minutes. In a casserole dish, put a layer of noodle mixture, then a layer of the meat mixture, then a layer of the cheddar and mozzarella cheeses.
5. Make another layer of each ending with cheese.
6. Bake at 350 degrees for 20-30 minutes.

Serves 4.

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: November 2, 2006