| Home | Site TOC | Site Search | Education | Recipes

Shrimp Fettuccine

Ingredients:

• 2 (8-ounce) packages fettuccine
• ¼ cup butter or margarine, melted
• 2 pounds shrimp
• 2 cloves garlic, minced
• 2 cups whipping cream
• 1-cup butter or margarine
• 1-1/2 cup grated Parmesan cheese
• ½ cup chopped fresh parsley, optional
• Additional grated Parmesan cheese

Instructions:

1. Cook fettuccine according to package directions; drain well; and set aside.
2. Sauté shrimp and garlic in ¼ cup butter in a large skillet 2-3 minutes.
3. Add whipping cream, and ½ cup butter; simmer 3 minutes.
4. Remove from heat.
5. Stir in Parmesan cheese and chopped parsley; toss gently.
6. Serve immediately with additional grated Parmesan cheese.

Yield: 8-12 servings.

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: November 2, 2006