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Macaroni and Cheese and Ham

From Better Homes and Garden Cookbook

Ingredients

• 12 ounces elbow macaroni (3 cups)
• 1/3 cup butter or margarine
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 cups milk
• 4 cups cubed American cheese (Velvetta)
• 3 cups cubed ham

Instructions:

Preheat oven to 350 degrees

1. Cook macaroni according to package directions; drain.

For cheese sauce:

1. In a saucepan melt butter or margarine.
2. Stir in flour, salt, and pepper.
3. Add milk all at once; cook and stir till thickened and bubbly.
4. Cook and stir 1 to 2 minutes more.
5. Add cubed cheese; stir till melted.
6. Stir macaroni and ham into cheese sauce.
7. Bake 30 to 35 minutes or till heated through.

Makes 12 side servings or 6 main course servings.

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Last Revision: November 2, 2006