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Fettuccine with Shrimp in Creamy White Sauce

Ingredients:

• 2 tablespoons butter
• 2 cloves garlic (finely chopped)
• 8-10 medium shrimp (peeled and cleaned)
• ½ lb. fettuccine, cooked
• 2 tablespoons fresh chopped parsley
• 1½ cup half & half or light cream
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• ¾ cup Parmesan cheese

Instructions:

1. Melt butter in medium saucepan. Add garlic, sauté lightly, about 2 minutes.
2. Add shrimp, sauté until shrimp becomes firm and opaque, about 2 minutes.
3. Add fettuccine and parsley; stir lightly.
4. Add half & half, salt and pepper, let simmer about 3 minutes.
5. Remove from heat. Add cheese. Stir gently.
6. Serve immediately.

Serves 2.

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Last Revision: November 2, 2006