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SHAKE ‘n BAKE (Original Chicken Flavor)

Instructions:

1. Empty 1 envelope of the mix into shaker bag.
2. Moisten chicken with water.
3. Shake off excess liquid.
4. Shake moistened chicken 1-2 pieces at a time in bag until evenly coated.
5. Arrange chops in a shallow pan in a single layer.
6. Bake at 400 degrees in ungreased or foil-lined 15 x 10 x 1-inch pan until cooked through.

Bone-in: 45 minutes; Boneless: 20 minutes

Do not cover or turn chicken during baking.

One envelope coats approximately 6-8 pieces (bone-in or 2 lbs boneless).

2 envelopes per box.

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Last Revision: December 14, 2006