| Home | Site TOC | Site Search | Education | Recipes

Round Steak (Crockpot)

Ingredients:

• 2-lb. round steak, cut into serving- size chunks
• 1 onion, chopped
• 4 ribs celery, chopped
• 4 potatoes, cut into bite-sized pieces
• 2 teaspoons salt
• 1 teaspoon seasoning salt
• ½ teaspoon pepper
• 10 3/4 –ounce can cream of mushroom or cream of celery soup
• water

Instructions:

1. Put steak in bottom of slow cooker.
2. Stir vegetables, seasonings, and soup together in large bowl. Pour over meat.
3. Add water if needed to cover meat and vegetables.
4. Cover. Cook on Low 8 hours.

Makes 4 servings.

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: December 14, 2006