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Pork and Shrimp Filling

Ingredients:

• 1 pound ground pork
• 2 cloves garlic, minced
• 2 tablespoons cooking oil
• 4 cups finely chopped cabbage
• 2 cups chopped fresh mushrooms
• 1 cup finely chopped onion
• 1 cup finely chopped celery
• ½ cup shredded carrot
• 2 4-1/2 ounce cans shrimp
• 2 beaten eggs
• 4 tablespoons soy sauce
• 1 teaspoon sugar
• ½ teaspoon salt
• 12 egg roll skins
• Cooking oil for frying

Instructions:

1. In skillet or wok stir-fry pork and garlic quickly in hot oil till meat is browned.
2. Drain off fat.
3. Add vegetables, stir-fry 2 to 3 minutes more.
4. Drain shrimp and chop. In bow, combine shrimp, pork-vegetable mixture, egg, soy sauce, sugar and salt.
5. Cool slightly.
6. Wrap egg rolls.
7. Fry 2 to 3 minutes until golden brown.

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Last Revision: December 14, 2006