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Stuffed Crust Pepperoni Pizza Pepperoni (Hormel)

Ingredients:

• 1 (10-ounce) can refrigerated pizza crust
• 6 pieces string cheese
• ½ cup pizza sauce
• 20 Hormel Original or Hot & Spicy pepperoni slices
• 1 cup shredded mozzarella cheese

Instructions:

1. Heat oven to 425 degrees.
2. Grease 13 x 9-inch pan.
3. Unroll dough and press into bottom and 1-inch up sides of greased pan.
4. Place pieces of string cheese along the inside edges of the dough.
5. Fold 1-inch of dough over and around the cheese; press dough edges to seal.
6. Top the crust with sauce, pepperoni and cheese.
7. Bake 15 to 18 minutes or until crust is golden brown and cheese is melted.

Serves 6.

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Last Revision: December 14, 2006