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Meatballs

Ingredients:

• 1 lb. Ground beef
• 1/3 cup dry bread crumbs
• ¼ cup milk
• 1 egg
• seasonings: (salt, pepper, oregano, and basil)

Instructions:

1. Mix beef, crumbs, milk, egg and spices. Shape mixture into 30 one-inch balls.
2. Place in ungreased 13x9x2 inch baking pan.
3. Cook uncovered in 400 degree oven until done, about 15 minutes.
4. Put meatballs and spaghetti sauce into pot and heat.

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Last Revision: December 14, 2006