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Meat and Potato Pie

Ingredients

• 1 lb. ground beef
• 2 2/3-cups potato buds, instant mashed potato puffs
• 1 egg
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced onions
• ¼ cup ketchup
• 1 cup milk
• ½ cup shredded sharp cheddar cheese

Instructions:

1. Heat oven to 350 degrees.
2. Lightly mix ground beef, 1 1/3 cups potatoes, onion, ketchup and milk.
3. Spread mixture evenly in a 9-inch pie pan.
4. Bake at 350 degrees for 30 minutes.
5. Prepare remaining potato puff as directed on package for 4 servings.
6. Spread over meat; sprinkle with cheese.
7. Bake only until cheese melts or not at all if cheese melts.

Makes 4 or 5 servings.

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Last Revision: December 14, 2006