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Jambalaya One Dish

Ingredients:

• 1 Tablespoon vegetable oil
• ½ lb. Boneless skinless chicken breasts
• 1 lb. Italian pork sausage
• ¼ teaspoon garlic powder or 2 cloves garlic, minced
• 1 can french onion soup, condensed
• 1-cup mild picante sauce
• 2 cups Minute white rice, uncooked
• ½ lb. Frozen, cooked shrimp
• 1 small package frozen peas

Instructions:

1. In a skillet over medium heat, heat oil in skillet.
2. Add chicken, sausage and garlic and cook 5 minutes or until browned.
3. Pour off fat.
4. Add soup and picante sauce.
5. Heat to a boil.
6. Stir in rice, shrimp and peas.
7. Reduce heat to low.
8. Cover and cook over low heat for five minutes or until most of the liquid is absorbed.

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Last Revision: December 13, 2006