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Hamburgers

From Beyond T.V. Dinners p.60

Ingredients:

• 1 lb. Ground beef
• 1 tsp. Salt or seasoning salt or other spices (optional)

Instructions:

1. Place ground beef in mixing bowl.
2. Add seasoning (if desired) and mix thoroughly with hands. This helps burgers hold their shape.
3. Shape meat into patties (about 3 to 4 patties per pound of meat).
4. Place one or two patties into 10-inch skillet and fry over medium heat. Fry 5-7 minutes.
5. Turn with spatula or turner and fry an additional 5 minutes.

Note #1: You may add a great number of seasonings to meat for variety: garlic salt, soy sauce, onions, grated cheese, etc. Experiment!

Note #2: George Foreman grills or Presto burger machines are very popular as they cook quickly with no turning required.

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Last Revision: December 13, 2006