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Easy Cheese Enchiladas

Ingredients

• Cheese (4 cups grated)
• 1 can green chilies
• 2 cans enchilada sauce
• ½ cup oil
• 18 corn tortillas
• ½ onion, chopped

Instructions:

1. Stir chilies, onion and 1 can of enchilada sauce into grated cheese. Set aside.
2. Heat oil in small skillet on medium heat. Soften each tortilla by dipping in the hot oil for 2 to 3 seconds on each side.
3. Drain on paper towels.
4. Heat oven to 350 degrees.
5. Spoon 3 tablespoons cheese mixture down center of tortilla; roll up.
6. Place seam down in 13 x 9 baking dish.
7. Pour remaining enchilada sauce over filled enchiladas; sprinkle with remaining cheese.
8. Bake for 20 to 25 minutes.

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Last Revision: December 13, 2006