| Home | Site TOC | Site Search | Education | Recipes

Egg and Sausage Casserole

Ingredients:

• 8 slices bread
• 1 lb. Sausage
• 2 cups cheese, grated
• 6 eggs, lightly beaten
• ½-cup milk
• 1-1/4 teaspoon dry mustard
• 1 can Cream of mushroom soup
• 1-1/2 cups milk

Instructions:

1. Trim crusts from bread.  Place in a 13x9 inch Pyrex dish.
2. Cook sausage until done.  Drain on paper towel.
3. Put sausage on top of bread.
4. Place cheese on top of sausage.
5. Mix eggs, ½-cup milk and dry mustard and pour over cheese.
6. Cover and refrigerate for 24 hours.
7. Mix soup with 1 ½ cups milk and pour over casserole.
8. Bake at 300 for 1 1/2 hours. May be frozen.

Serves: 8   

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: November 3, 2006