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Crock Pot Clam Chowder

Ingredients:

• 3 cans Potato soup
• 2 cans New England clam chowder soup
• ½ cup butter
• 1 small onion; diced
• 1 pint Half & half
• 2 cans Clams; chopped

Instructions:

Mix all and simmer in crock-pot for 2-4 hours.

Can also be made on stove top.

Yield: 1 serving

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Last Revision: November 3, 2006