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Chueletas De Puerco Rancheras (Ranch-Style Pork Chops)

Ingredients:

• 8-10 pork chops, ½” thick
• 2 tablespoons cooking oil
• 1 tablespoon salt
• ¼ to ½ onion, minced
• ½ cup water
• 6 to 8 large tomatoes, diced
• 2 cloves garlic
• 2 teaspoons mixed spices (peppercorns and cumin)

Instructions:

1. Grind garlic and mixed spices. Add a little water and set aside.
2. Brown pork chops in oil. Add salt. Cover and simmer for 10-15 minutes.
3. Add diced tomatoes, chopped onion, spices, and water.
4. Simmer for 20 minutes; covered, stirring occasionally.

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Last Revision: November 3, 2006