| Home | Site TOC | Site Search | Education | Recipes

Chinese Fried Rice

Ingredients:

• 2 beaten eggs
• 3 tablespoons cooking oil
• ¼ cup finely chopped fresh mushrooms
• 3 tablespoons soy sauce
• 3 tablespoons thinly sliced green onion
• 4 cups cooked rice
• Soy Sauce

Instructions:

1. In a 10-inch skillet or wok; cook beaten eggs in 1 tablespoon of the oil.
2. Cook mushrooms, 3 tablespoons soy sauce, and green onion in remaining oil about 4 minutes or till mushrooms and onion are tender.
3. Stir in cooked rice and eggs; heat through.

Serve with additional sauce. Makes 4 to 6 servings.

Halve the ingredients for half the size of the recipe.

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: November 3, 2006