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Fajitas with H-E-B Seasoned Chicken Thighs

Instructions:

For Stir Fry:

  1. Cut meat across the grain into ½-inch strips.
  2. Heat skillet over high heat and spray with non-stick cooking spray.
  3. Stir-fry chicken fajita strips until meat is fully cooked.

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Last Revision: November 3, 2006