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Crispy Fried Chicken

Ingredients:

• 1-1/2 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 1/2 teaspoons poultry seasoning
• 2 eggs
• 1 teaspoon salt
• 6 to 8 chicken pieces                 
• Cooking oil for deep-fat frying

Instructions:

1. In a large resealable plastic bag or bowl, combine 1 1/2 cups flour, garlic powder, paprika, pepper and poultry seasoning. 
2. Dip chicken in egg mixture, then shake or dredge in flour mixture. 
3. In a deep-fat fryer, heat oil to 365 degrees. 
4. Fry chicken, several pieces at a time, for about 10-15 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear. 
5. Drain on paper towels. 

Yield:  8 servings.

 Taste of Home, June/Jul1997

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Last Revision: November 3, 2006