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Chicken Breast Mexicana

Ingredients

• Raw Chicken breasts
• 1 can enchilada sauce
• Shredded cheddar cheese
• Chopped onion (to taste)
• Chopped jalapeno (to taste)

Instructions:

1. Put chicken breasts in a casserole dish.
2. Pour sauce over chicken.
3. Bake at 350 degrees for an hour.
4. Top with cheese, onions and jalapenos.

Serve over rice and with salad.

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Last Revision: December 13, 2006