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Crock Pot Chicken And Sausage Gumbo

Ingredients:

• 1/3 cup all-purpose flour
• 1/3 cup cooking oil
• 3 cups water
• 12 ounces fully cooked smoked sausage links, sliced
• 2 cups cooked chicken, chopped
• 2 cups sliced okra or one 10-oz -- package frozen whole ½-inch thick
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red pepper
• Hot cooked rice

To make roux:

1. In a heavy 2-quart saucepan stir together flour and oil until smooth. 
2. Cook over medium-high heat 5 minutes, stirring constantly.
3. Reduce heat to medium.  Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. 
4. Cool.
5. In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water.  Stir in roux.
6. Add sausage, chicken, okra, onion, green pepper, celery, garlic,
   salt, pepper, and red pepper. 
7. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
8. Skim off fat.
9. Serve over rice.

Makes 6 servings.

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Last Revision: November 3, 2006