| Home | Site
TOC | Site Search | Education |
Recipes
Crunchy Chicken n' Rice
Ingredients:
- 1 can mushroom soup
- 2 cups milk
- 2 cups chicken
- 1 cup uncooked rice
- 1 can cut green beans (drained)
- 1 jar of mushrooms, drained
- 2 tablespoons chopped pimento
- 1 cup grated cheese
- 1 cup French fried onions
Instructions:
- Combine soup and milk. Mix well.
- Stir in chicken, beans, mushrooms, pimiento ½ cup cheese and ½ can fried onions.
Pour into crock-pot sprayed with non-stick spray. Cook for 4 hours on low.
![[ Search ]](/images/tsbserch.gif)
Agency
Contact Information | Texas State Homepage | Texas State Wide Search
Please complete the comment
form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)
Last Revision:
November 3, 2006