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Chicken and Dumplings

Ingredients:

• 2 lbs chicken pieces or one small hen
• 1 can cream of chicken soup
• 1 can chicken broth
• 2 cans biscuits

Instructions:

1. Boil chicken.
2. Take out of water and let cool.
3. Open soup and broth pour in pot. Bring to a boil.
4. Debone chicken. Add to pot.
5. Put biscuit pieces in pot, let cook 5 to 8 minutes.

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Last Revision: November 3, 2006