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Broccoli and Rice Casserole - 2

Ingredients:

• ½ cup chopped onion
• 4 Tbsp. butter
• 1 cup grated cheese
• 1 can cream of chicken soup
• 1 soup can milk
• 2 cups cooked rice
• 1 10-oz. pkg. frozen broccoli, cooked and drained
• Salt and pepper to taste.

Instructions:

1. Sauté onion in butter in large saucepan.
2. Add soup, milk, and cheese.
3. Cook over low heat until cheese melts.
4. Stir in the broccoli and rice.

Yield: 4 servings

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Last Revision: November 3, 2006