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Beef-Potato Moussaka

Ingredients:

• 1 lb. Ground beef
• 1 medium onion, chopped
• 2 cans (8 oz. each) or 1 can (16 oz.) tomato sauce
• 1 tsp. Salt
• ¼ tsp. Nutmeg
• ¼ tsp. Pepper
• 4 medium potatoes, peeled and cooked
• 2 eggs
• 1-1/3 cups milk
• ½ cup mozzarella cheese, grated

Instructions:

1. Brown beef and onion lightly in large greased saucepan.
2. Add tomato sauce and seasonings, bring to boil, cover and simmer about 20 minutes.
3. Slice potatoes, about ¼ inch thick and arrange half in greased 2-quart casserole.
4. Cover with meat mixture, then top with remaining potato slices.
5. Beat eggs and milk and pour over mixture.
6. Sprinkle with cheese and bake in preheated moderate oven 350 degrees about 45 minutes.
7. Let stand 15 minutes before serving.

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Last Revision: November 3, 2006