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Bean Tostadas

Ingredients:

• 8-10 corn tortillas or Tostada shells
• Oil
• 3 cups refried beans
• ½ lettuce head, shredded
• 2 cups grated cheese
• 3 tomatoes, chopped

Instructions:

1. Place tostada shells on cookie sheet or plate. Put 2 to 3 tablespoons beans onto shell and spread evenly.
2. Top with grated cheese.
3. Bake at 300 degrees until cheese melts or microwave for 1 minute or until cheese melts.
4. Top with shredded lettuce and chopped tomatoes.

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Last Revision: November 3, 2006