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Hamburger Helper Potatoes Stroganoff

Stove top:

You will need:

• 1 lb. hamburger meat
• 1¼ cups milk
• 2 cups hot water

Directions:

1. Brown hamburger meat in 10-inch skillet; drain.
2. Stir in milk, hot water, Sauce Mix and uncooked Potatoes.
3. Heat to boiling, stirring occasionally.
4. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender.
5. Remove from heat and uncover (sauce will thicken as it stands).

Microwave:

• 1 lb. hamburger meat
• 1¼ cups milk
• 2½ cups boiling water

Directions:

1. Crumble 1 pound hamburger meat into 3-quart microwavable casserole or bowl.
2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.
3. Stir in sauce mix (beef flavor), 2½ cups boiling water, 1¼ cups milk and uncooked Potatoes.
4. Microwave uncovered on High 14 to 21 minutes, stirring every 7 minutes, until potatoes are tender (sauce will thicken as it stands). Dish will be hot.

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Last Revision: October 30, 2006