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Hamburger Helper Italian Herb

You will need:

• 1 lb. hamburger meat
• 3-½ cups hot water.

Stove top directions:

1. Brown hamburger meat in 10-inch skillet; drain.
2. Stir in 3½ cups hot water, Sauce Mix and uncooked Pasta.
3. Heat to boiling, stirring occasionally.
4. Reduce heat; cover and simmer 18 to 20 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat; uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
6. Stir before serving.

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Last Revision: October 30, 2006