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Hamburger Helper Four Cheese Lasagna

Stove top:

You will need:

• 1 lb. hamburger meat
• ¾ cup milk
• 2 cups hot water.
• For topping: ¼ cup milk

Directions:

1. Brown hamburger meat in 10-inch skillet; drain.
2. Stir in ¾ cup milk, hot water, Sauce Mix.
3. Heat to boiling, stirring occasionally.
4. Stir in uncooked pasta.
5. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
6. Stir ¼ cup of milk and Topping Mix in bowl 30 seconds; set aside.
7. Remove from heat. Pour topping over beef mixture.

Microwave:

• 1 lb. hamburger meat
• ¾ cup milk
• 2 ¼ cups boiling water

Directions:

1. Crumble 1 pound hamburger meat into 2½ quart microwavable casserole or bowl.
2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.
3. Stir in sauce mix, 2¼ cups boiling water, ¾ cup milk and uncooked Pasta.
4. Microwave uncovered on High 10 to 15 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.
5. Meanwhile, stir in ¼ cup milk and Topping Mix in bowl 30 seconds; set aside.
6. Pour topping over beef mixture.

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Last Revision: October 30, 2006