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Hamburger Helper Crunchy Taco

Stove top:

You will need:

• 1 lb. hamburger meat
• 2¼ cups hot water
• For Topping: ¼ cup milk

Directions:

1. Brown hamburger meat in 10-inch skillet; drain.
2. Stir in hot water, Sauce Mix and uncooked Rice.
3. Heat to boiling, stirring occasionally.
4. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until rice is tender.
5. Remove from heat (sauce will thicken as it stands).
6. Stir ¼ cup milk and Cheese Topping mix in bowl 30 seconds; set aside.
7. Sprinkle Corn Chips over top over hamburger mixture and pour cheese topping* over corn chips.

*If topping is too thick to pour, stir in an additional 1 to 2 teaspoons milk.

Microwave:

• 1 lb. hamburger meat
• 2½ cups boiling water
• For Topping: ¼ cup milk

Directions:

1. Crumble 1 pound hamburger meat into 2-quart microwavable casserole or bowl.
2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.
3. Stir in Sauce mix, 2½ cups boiling water and uncooked Rice.
4. Microwave uncovered on High 8 to 12 minutes, stirring every 4 minutes, until rice is tender (sauce will thicken as it stands). Dish will be hot.
5. Stir ¼ cup milk and Cheese Topping mix in bowl 30 seconds; set aside.
6. Remove dish from microwave. Sprinkle Corn Chips over top. Pour cheese topping* over corn chips.

*If topping is too thick to pour, stir in an additional 1 to 2 teaspoons milk.

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Last Revision: October 30, 2006