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Hamburger Helper Cheesy Hashbrowns

Stove top:

You will need:

• 1 lb. hamburger meat
• 1-2/3 cups hot water
• 3 tablespoons margarine or butter
• For topping: 2/3-cup milk

Directions:

1. Brown hamburger meat in 12-inch non-stick skillet; drain.
2. Stir in water, margarine and Potatoes.
3. Heat to boiling over high heat, stirring constantly, until margarine is melted.
4. Reduce heat to medium-high; press potatoes and beef evenly.
5. Cook uncovered, without stirring until liquid is absorbed and most of bottom is brown (browning may take as few as 5 minutes or as many as 7 minutes; some potatoes will not be brown).**
6. Meanwhile, stir 2/3 cup of milk and Topping Mix in bowl 30 seconds; set aside.
7. Cut small sections with edge of pancake turner (smaller sections make turning easier).
8. Slide turner under each section and turn over (mixture will not hold together perfectly).
9. Press firmly and continue cooking about 2 minutes or until most of bottom is brown.
10. Remove from heat. Pour topping over mixture in skillet (do not stir in). Serve immediately.

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Last Revision: October 30, 2006