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Hamburger Helper Cheeseburger Macaroni

Stove top:

You will need:

• 1½ lbs. hamburger meat
• 2¼ cups milk
• 2-2/3 cups hot water.

Directions:

1. Brown hamburger meat in 12-inch skillet or 5-quart Dutch oven; drain.
2. Stir in hot water, milk, both packets Sauce Mix and uncooked Pasta.
3. Heat to boiling, stirring occasionally.
4. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat (sauce will thicken as it stands).

Microwave:

• 1½ lbs. hamburger meat
• 2¼ cups milk
• 2-2/3 cups boiling water

Directions:

1. Crumble 1½ pounds hamburger meat into 3-quart microwavable casserole or bowl.
2. Microwave uncovered on High 5 to 7 minutes, breaking up beef after 3 minutes, until brown; drain.
3. Stir in both packets Sauce mix, 2-3/4 cups boiling water, 2¼ cups milk and uncooked Pasta.
4. Microwave uncovered on High 14 to 19 minutes, stirring every 7 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.

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Last Revision: October 30, 2006