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H.E.B. Fettuccine Noodles
Directions:
- Use 4-6 quarts water per pound of pasta (the more the better).
- Bring water to a boil with one-tablespoon salt (optional).
- Add pasta 1 pound at a time and stir well.
- Return to a full boil, start timer, and boil for 11-12 minutes or until tender. Stir occasionally.
Immediately drain and use as desired.
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form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)
Last Revision:
October 30, 2006