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H-E-B Elbow Macaroni

(12 OUNCES)

Instructions:

1. Use 4-6 quarts water per pound of pasta. (The more water the better.)
2. Bring water to boil with 1 tablespoon salt (optional.)
3. Add pasta all at once and stir well.
4. Return to full boil, start timer, and boil for 7-8 minutes or until tender. Stir occasionally.
5. Immediately drain in colander and use as desired.

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Last Revision: October 26, 2006