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Patio Beef Enchilada Dinner

Microwave:

1. Cut and remove film cover from rice; slit film over entrée and beans.
2. Microwave on HIGH 4 ½ to 7 minutes.
3. Let stand 1 to 2 minutes in microwave oven.
4. CAREFULLY remove tray and film cover as PRODUCT WILL BE HOT; stir rice before serving.

Conventional Oven:

1. Preheat oven to 350 degrees.
2. Cut and remove film cover from rice; slit film over entrée and beans.
3. Bake on COOKIE SHEET in center of oven 25 to 28 minutes.
4. Remove COOKIE SHEET with tray from oven; let stand 1 to 2 minutes.
5. CAREFULLY remove film cover as PRODUCT WILL BE HOT; stir rice before serving.

NOTE: Temperatures above 350 degrees AND/OR failure to use a COOKIE SHEET may cause damage to the tray, food and/or oven.

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Last Revision: October 30, 2006