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Salisbury Steak with gravy and mashed potatoes (Michelina's and Budget Gourmet)

Microwave oven:

1. Before cooking, lift corner of lid to vent. Do not fully remove lid.
2. Microwave on High for 3½ minutes.
3. Open lid, stir potatoes and gravy separately; turn meat patty over, then continue to cook on High for an additional 1½ to 2 minutes.
4. Let stand in microwave for 1 to 2 minutes.
5. Remove lid. (Careful! It's hot!)
6. Stir potatoes again and serve.

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Last Revision: November 2, 2006