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Recipes
Keep frozen until ready to use.
Heat oven to 425 degrees F, with rack in middle position of oven.
Arrange frozen portions so not touching.
Bake uncovered 25 to 28 minutes*, until golden brown, turning portions over after 13 minutes of baking.
Oven temperatures may vary. Adjust cooking times accordingly.
Microwaving is not recommended.
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Last Revision: December 7, 2006